Nice to see you. I've been asking around about you.
I've just been really busy with my singles club this last year and working full time. I got hired permanently at Medica as a Data Analyst and my singles club has been averaging 25 events a month or more. Plus I'm still in the masons and a couple of other groups, so not a lot of time to keep up with the message boards. I should be at the kickoff party though. Is it January 21st? That's my birthday.
Personally I'm kind of tired of trying to keep up with everything going on these days. I'm tempted to just stick to my Yahoo group this year. There's a lot less slogging to do and most of the same ideas come up. Which reminds me, I'm going to have to go over and get the place cleaned up soon for company.
AW- I kind of feel the same. This site was easy because it was this site. I cannot help but feel like a total gomer because I don't have time (Don't want to make time.) to navigate the new site. I get lost. I spend most of my non-working, non-hunting time watching birds and perfecting flour gravies. Computer rooms baffle me. I will be at the PDG, though.
Flour gravy: 1 tbsp for each tbsp of meat drippings (Should contain fat) 1 cup liquid (preferably the water you cooked the spuds in.) Heat meat pan over flame until fats and drippings start to darken. Sprinkle flour and cook, using whisk to combine. Add appropriate amount amount of water all at once.Keep whisking, lower heat and simmer until it thickens. Add some cracked pepper.
For country gravy, use whole milk or cream in place of half the water. You can also trim some of the meat, mince, and cook it up with the flour/fat spooge.
ban me from here....please....I can't take it anymore...
Â
I keep coming back for more....and Its like a bad habit.
allrighty then...there is still life here
Nobody home?
Anyone recognize this picture?
http://collections.mnhs.org/visualresources/image.cfm?imageid=129298&Page=1&Keywords=james%20j%2E%20hill&SearchType=Basic
R U giving us a hint MR. Clue Writer?
Nice to see you. I've been asking around about you. Even asked your sis what was up.
She said you were just stuck up and said you were way to smart and cool for us Cooler Crew people. :-(
jk - Anyway, hit the link at the top of the main page to see where we're hanging out now.
Later AW
hmmm, why would he show us JJ Hill?
does he think he looks like him (minus the hat)?
does he think he looks like him (minus the hat)?
he does
This place is broken..
mucluck had some of the same issues...
does he think he looks like him (minus the hat)?
Don't you think so?
Nice to see you. I've been asking around about you.
I've just been really busy with my singles club this last year and working full time. I got hired permanently at Medica as a Data Analyst and my singles club has been averaging 25 events a month or more. Plus I'm still in the masons and a couple of other groups, so not a lot of time to keep up with the message boards. I should be at the kickoff party though. Is it January 21st? That's my birthday.
Sometimes. Never enough it seems.
I dont wanna brag, but...
I'm huge....
Bwahh!
That's what I was referring to also
FTP in 2006
I wonder what everyone is doing?
Looking for you
Nuh-uh.
I'm not fond of the able minds site. It's confusing for a girl like me.
I wish the Cooler Crew could establish a board like Gab on Zug.com.
It's easier for a mind like mine to navigate.
Personally I'm kind of tired of trying to keep up with everything going on these days. I'm tempted to just stick to my Yahoo group this year. There's a lot less slogging to do and most of the same ideas come up. Which reminds me, I'm going to have to go over and get the place cleaned up soon for company.
I'll be checking in from time to time too AW. See ya over there.
Is Mark pulling the plug on some threads in this forum too?
john seat "Sysop thread" 1/3/06 6:48pm
AW- I kind of feel the same. This site was easy because it was this site. I cannot help but feel like a total gomer because I don't have time (Don't want to make time.) to navigate the new site. I get lost. I spend most of my non-working, non-hunting time watching birds and perfecting flour gravies. Computer rooms baffle me.
I will be at the PDG, though.
God- I feel like a dork..
I guess I dunno what is confusing about AM. It's set up just like this is. Folders containing discussions.
Meat juice + water + flower = gravy.
It didn't always come in a jar or a packet.
arent flower gravies made with daffydills?
you need a cooler crew wiki
you need a cooler crew wiki
that's scary...just scary...
Flour gravy:
1 tbsp for each tbsp of meat drippings (Should contain fat)
1 cup liquid (preferably the water you cooked the spuds in.)
Heat meat pan over flame until fats and drippings start to darken. Sprinkle flour and cook, using whisk to combine. Add appropriate amount amount of water all at once.Keep whisking, lower heat and simmer until it thickens. Add some cracked pepper.
For country gravy, use whole milk or cream in place of half the water.
You can also trim some of the meat, mince, and cook it up with the flour/fat spooge.
Now you all can make gravy.
groovy gravy....and wikis are scary things
well...
maybe we can use this place...but beware of major issues lurking.....
this board is unrealable.
beware of major issues lurking.....
Major Issues ... is he like Mr. News?
I just gotta do it...
Â
JOE
blank
JOE
Why does your OB-GYN leave the room when you get undressed if they are going to look up there anyway?
They do that for massages too. I think it's so you don't feel the need to break into a strip tease for them.
Ian - are you asking based on personal experience?!?! Hehehehehehehe
Ian - are you asking based on personal experience?!?! Hehehehehehehe
maybe
Oh you people are so silly. I'm normal, and subdued, and a little bit shy, you know.
Hi KT!!!
Where's the news buddies?
Pagination