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18th Annual Re-Hash Bash
Newell Park, St Paul, MN
Sunday, February 1st, 2015
11:30-2:30
http://mn-stpaul.civicplus.com/facilities.aspx?page=detail&RID=76
| Attachment: | rhbnow.jpg |
Pre-Dig Gig, Rehash Bash and other Cooler events
I know I do!!! heh
dunno who did it though...
With or with OUt Cheese????
unless there the Jalapeno ones!!! thows are sweet!!!! I miss them they had them last year in the hunt!!! they need to bring them back!!!
What would happen if 30-40 of us got in line tonight at the PP? Anyone actually done that after the puck was found?
But if anyone is wanting to make Swedish meatballs and doesn't have a recipe, here is a good one:
Swedish Meatballs
2 lb. ground beef
2 lb. ground pork
1 egg, beaten
Put in large bowl
¾ c. milk
¼ c. water
2 T. cream or half-and-half
1 medium onion chopped fine, sautéed, cooled
½ - ¾ c. fine bread crumbs
salt
pepper
Mix well. Roll into small balls, about 1” diameter.
Put on large cookie sheet. Brown in 350 degree oven approximately 7-10 minutes. Put in large casserole or roaster and bake at 325 degrees for one hour (covered). Make gravy from drippings.
I also have what is supposed to be the spaghetti and meatball recipes from Geno's (formerly of 600 block of Payne Avenue, overlooking Swede Hollow) - if anyone wants the recipes let me know. I've made them - they are close if not the exact same. I miss Geno's.
¼ c. olive oil
½ onion, chopped
2 cloves garlic, minced
2 cans tomato puree (total 28oz)
2 small cans tomato sauce (total 30oz)
salt and pepper
1 t. dried basil or 1 T. fresh basil, chopped
1 T. beef base
¼ - ½ c. water
Warm oil over low heat. Add onion and garlic. Cook 5-10” or until onion is translucent. Add puree and sauce, season with salt and pepper. Taste. If bitter, add a pinch of sugar. Add basil, beef base and a little water. Simmer at least 1 hour. Sauce is done when oil rises to top.
GenoÂ’s meatballs (makes 12 meatballs)
1 lb. hamburger (finely ground)
2 ½ slices bread (or bread crumbs) (if using ready-made bread crumbs – use the amount stated on the container for 1 lb. of meat or less)
1 egg, beaten
salt, pepper, garlic salt
1 t. dried basil or 1 T. fresh basil, chopped
Preheat oven to 400 degrees.
Put hamburger in medium bowl. Wet bread slices with water, squeeze water out, tear bread into pieces and add to bowl. Add egg and seasonings. Mix well. Roll into 2-3” balls. Bake 30” in baking dish. Cover midway through baking time, rather than letting the meatballs get too crusty/brown. Once baked, may be added to spaghetti sauce.
Serve over cooked pasta.
And my wife says I'm cranky.
Shouldn't get wired;
To my team I say: Thanky!
Thanks to Obb's, Kelly's Depot, and Yarusso's
Don't cry :crying: in your beer.
Im headed to Yarussos now.
the finders say they will be there at 7.
I have pictures of the location and will get pics posted tomorrow when we are all trying to figure out what to do next with our lives.
Did anyone get coordinates with a gps? 3M maybe?
Sunday. Noon. Potluck.
Cost for the afternoon is $75. Everyone chips in a little and we'll have it covered.
That goes for everyone. You annual posters should stop by every now and again throughout the year. You're like our out-of-state family that only stops in on holidays. We want you all the time!!!
A few pizza dates,
A bonfire or two,
MORE MEDALLION HUNTING IN OTHER TOWNS,
A few rounds of disc golf,
Cooler Kids got their own message thread,
A few geocache events,
A lot of bad jokes,
A few good jokes,
A few Holiday parties (St. Patricks is a Tuesday this year)
Open heart surgery,
Rocky Horror Picture Show,
etc...etc...etc...
deaths
weddings
...
Binkies are very important hunting tools. :sillygrin: