I've known about the Print Screen (Prt Scr) button taking a full screenshot and saving it in the clipboard for ages (and with Ubuntu it pop ups a handy "save screenshot" window as well).
I never knew that you could hold down the Alt button at the same time and get a screenshot of just the currently highlighted window!
You didn't co-sign anything, but he must have consolidated his loans and used you as a refence. That's their sneaky was of getting around the co-sign thing but still having a contact if someone is in arrears on a loan.
caption or vodka no real prof to back it just that is is the lowest thing that I drink as far as suger goes!! jag is all was a good bet but rember if you drink Right you shouldn't have to worry about calories because eather you PUKE IT OUT or you have lots of fun With THE OPPESIT SEXY!!!! LOL I am not drinking yet on NOW!!!
hehe se I am as smart as kitch lol!!! JUST KIDDING!!! I COULD NEVER BE THAT SMART OR as homier would say I am so smart smrt!!!! lol!! :lipsealed: :lipsealed: :lipsealed:
Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half-filled with ice cubes. Add the blue curacao, shake well and strain into a cocktail glass. Add Sprite and lemonade, and serve.
OR
2000 Flushes #2 recipe
serve in Shot Glass
1 oz Malibu® coconut rum
1 oz vodka
1 splash pineapple juice
1 tsp Blue Curacao liqueur
In a shaker over ice, pour equal parts of vodka and Malibu. Add a splash of pineapple juice, and blue curacao (for color). Shake and strain into shot glasses, and serve.
Thanks dude - And I like St. Pauli Girl beer already. I think it's a bit more $ than my Icehouse though. But should be worth it. My Icehouse is 5.5% but I think it's like 130 calories per serving or something like that.
Did you find anything on mixed drinks? I think my 7/7 might be OK if I used diet 7 but still think the Seagrams might be a bit high in sugars and stuff.
I heard that Gin was low cal. I would think that vodka would be since it's from potatoes instead of sugar like rum but who knows.
The stomach had emptied half of its contents in 15.3 minutes after the diet drink and 21.1 minutes with the sugar-sweetened drink. The peak blood alcohol concentration was significantly higher with the diet drink than with the regular drink. The blood alcohol concentration was also higher with the artificial sweetener than with the sugar-sweetened drink.
ok heres a real one for you I bought a fuel pump for my Tahoe and one of the lines on it broke off after it was in should that be covered under worinty??? please say yes then the other one well I was taking the tank out to get it to checker broke off!! someone shoot help or find me!!!
I doubt that the fuel line would be covered under warranty, as you were just working in the area of it and they could assume that you had done something that may have aided to it's destruction. I am not saying they won't cover it, but I don't assume that they will.
I not sure that I understood the second part, another fuel line broke off as you were taking the tank out, to get it over to Checker? That I am very confident will not be covered by any warranty, as it was not a component failure, but a mechanical failure (as in the mechanic broke it somehow).
Is the line on the tank a hard line? I am picturing one of the 3-4 inch long metal tubes that most likely come out in a 90 degree bend out of the top of the tank. If so, is it attached to a plate that could be replaced, or is it part of the entire tank - meaning the whole tank is shot. If so, even after a thorough cleaning of the tank DO NOT try and weld it... I am sure you wouldn't have anyway, but it has to be said nonetheless...
Something you may be able to do to fix either one, if there is enough of the broken line attached to either component, is to find a bulk piece of flexible fuel hose, and clamp it in to bridge the other lines to it.
thanks z-man how are you doing by the way long time no talk and just so everyone knows they did take it bake but everyone I know accounts that to being a good BS'ER lol I guess my gift to gab is good for some thing!!
I am doing alright, thanks for asking. Been doing a lot of reading and stuff. have to set a good example for the kids, who have to read at least 20 minutes or so a day
Hey Kitch.. what is the secret recipe for booya? It can have different kinds of meat and veggies in it but the real foundation is the spice combination and no one is talking... none of the churches or fire houses will give theirs out (my rather outstanding batch was from a Lutheran church in South St Paul)...it only comes out once a year and I can't wait another whole year! Help! :eek:
I would love to get a good booya recipe. I haven't had booya since 1976 - too long!!!
Does one really need the ox tails in it?
And I don't want to make 25 gallons of it - just a good soup pot full.
I would think booya would be big up here, but I've never seen it - just pasties. (a meal in a pastry, invited by Cornish miners, pronounced with a short a, unlike the "apparel" most people think of)
but..if it was me making it up against the die hards of ssp...
I'd do this one...
but I'd SMOKE MY MEAT and use brisket instead to give it MY TWIST TO WIN!!!
Ingredients:
3 1/4 pounds beef rump or chuck roast
4 tablespoons cooking oil
2 slices bacon; diced
3 pounds onions; thinly sliced
1 cup beef broth; (canned is ok)
1 pint beer; more if needed later
2 teaspoons sugar
2 tablespoons parsley; chopped
1 bay leaf
1/2 teaspoon thyme
2 teaspoons salt
5 grinds pepper
2 tablespoons cornstarch
3 tablespoons tarragon vinegar*
8 medium potatoes; boiled, halved, peeled
1/4 cup chopped parsley for garnish
Turn this recipe into a puzzle! [click]
Directions:
Trim meat and cut into 3/4x2x4 inch pieces; brown in oil. Reduce heat and cook bacon until barely crisp and not too brown. Saute onions until limp and golden. Add broth, beer, sugar, and seasonings, up to the cornstarch.
Simmer, covered, 1 1/2 to 2 1/2 hours until meat is tender (rump takes longer.) Add more beer, if needed during cooking. Degrease the stew and check seasonings. Mix cornstarch and vinegar and add to the stew. Cook 10 minutes until thickened. Add potatoes, garnish with parsley.
1/8 teaspoon dried tarragon and 3 tablespoons cider vinegar is an acceptable substitute if you don't have tarragon vinegar available.
I never knew that you could hold down the Alt button at the same time and get a screenshot of just the currently highlighted window!
explains the diffence...heh
I dont think i've ever used ALT with it though...
wait, no you didn't :chagrin:
I didn't cosign anything for him, and I don't even know how they got my home phone number.
its not really all that hard...
but to answer your question...
Just tell them to stop...they are breaking the law...
if not...tell them...you will file formal complaints with the FTC and make an A.G. complaint.
normally I'd play games with them for the fun of it...I'd say call here and there...give them sexlines etc...
one...its a state issue...
two...its not his loan...can't bug a 3rd party more than once if told not to bother you.
hard part....gotta prove it was intentional...
Mineral oil with added fragrance is marketed as baby oil
heh
quality .....but some think quilted...
q-kitch digjam :smile:
#2 - Per alcohol content. (aka - What's the lowest calorie way to get drunk)
and having crack as a mix doesn't count :eyeroll:
hehe se I am as smart as kitch lol!!! JUST KIDDING!!! I COULD NEVER BE THAT SMART OR as homier would say I am so smart smrt!!!! lol!! :lipsealed: :lipsealed: :lipsealed:
                5.00 % Alcohol
39 Calories per 100 ml
the winner!!!!
Miller High Life Genuine 4.68 42
Rolllng Rock Extra Pale Premium Beer
   Latrobe (USA) 4.64 40
Sierra Nevada Stout
   Sierra Nevada (USA) 5.10 56
Michelob Light Beer 4.43 41
never woulda looked at it that way
2000 Flushes recipe
serve in Cocktail Glass
1/2 oz Captain Morgan® Original spiced rum
1/2 oz Blue Curacao liqueur
1/2 oz Captain Morgan® Parrot Bay mango rum
1/2 oz Sprite® soda
1/2 oz lemonade
Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half-filled with ice cubes. Add the blue curacao, shake well and strain into a cocktail glass. Add Sprite and lemonade, and serve.
OR
2000 Flushes #2 recipe
serve in Shot Glass
1 oz Malibu® coconut rum
1 oz vodka
1 splash pineapple juice
1 tsp Blue Curacao liqueur
In a shaker over ice, pour equal parts of vodka and Malibu. Add a splash of pineapple juice, and blue curacao (for color). Shake and strain into shot glasses, and serve.
OR
Did you find anything on mixed drinks? I think my 7/7 might be OK if I used diet 7 but still think the Seagrams might be a bit high in sugars and stuff.
I heard that Gin was low cal. I would think that vodka would be since it's from potatoes instead of sugar like rum but who knows.
I drink windsor with diet 7. Not bad stuff.
I'm thinkin' everclear is the way to go..but not sure...
:confused: http://www.diet-blog.com/archives/2006/05/23/diet_alcohol_get_drunk_quickly.php
The stomach had emptied half of its contents in 15.3 minutes after the diet drink and 21.1 minutes with the sugar-sweetened drink. The peak blood alcohol concentration was significantly higher with the diet drink than with the regular drink. The blood alcohol concentration was also higher with the artificial sweetener than with the sugar-sweetened drink.
Cool find
I not sure that I understood the second part, another fuel line broke off as you were taking the tank out, to get it over to Checker? That I am very confident will not be covered by any warranty, as it was not a component failure, but a mechanical failure (as in the mechanic broke it somehow).
Is the line on the tank a hard line? I am picturing one of the 3-4 inch long metal tubes that most likely come out in a 90 degree bend out of the top of the tank. If so, is it attached to a plate that could be replaced, or is it part of the entire tank - meaning the whole tank is shot. If so, even after a thorough cleaning of the tank DO NOT try and weld it... I am sure you wouldn't have anyway, but it has to be said nonetheless...
Something you may be able to do to fix either one, if there is enough of the broken line attached to either component, is to find a bulk piece of flexible fuel hose, and clamp it in to bridge the other lines to it.
All I can think of to help ya without seeing it.
 :eek: :eek: :eek:
I am doing alright, thanks for asking. Been doing a lot of reading and stuff. have to set a good example for the kids, who have to read at least 20 minutes or so a day
 Where just 2 wild and crazy GUYS!!!
but at first look, I thought he was Charles In Charge's best friend - Buddy.
Does one really need the ox tails in it?
And I don't want to make 25 gallons of it - just a good soup pot full.
I would think booya would be big up here, but I've never seen it - just pasties. (a meal in a pastry, invited by Cornish miners, pronounced with a short a, unlike the "apparel" most people think of)
1 lb. butter
25 lbs. chicken, cut in pieces and browned
5 lbs. beef, cubed and browned
5 lbs. onions browned with meat
5 lbs. celery, diced
5 lbs. carrots, diced
3 pecks potatoes, peeled and diced
5 lbs. shredded cabbage
5 lbs. fresh tomatoes, diced
1 cup salt
4 teaspoons pepper
1 cup chopped parsley
The following may be added if desired:
5 No. 2 cans whole kernel corn or equivalent of fresh cooked corn,
2 lbs. dried split peas, soaked overnight and cooked until tender,
2 lbs. dried navy beans, soaked overnight and cooked until tender.
Brown meat, add seasoning and enough hot water to cook until tender.
Debone cooked chicken and cut into cubes. Place all the meat in a
large pot. Add vegetables in the order given according to the length
of time for cooking each, with enough additional boiling water for
cooking the mixture. Watch the mixture carefully to prevent sticking
and burning. Add more water as needed.
Makes 25 gallons
-------------------------
Backyard Booya
5 lbs. meaty soup bones
2 lbs. oxtails
5 lbs. stewing chicken
4 lbs. meaty neck bones (beef)
2 lbs. carrots, sliced
6 large onions, cut up
Large stalk celery, cut up
6 large potatoes, diced
1 large cabbage, cut up
1 can whole kernel corn
1 can peas, drained
1 can green lima beans
1 can cut green beans
1 can cut yellow beans
3 cans tomatoes
Cook the soup bones just until meat is tender. Using a large
canning kettle add beef broth and fill with water, so it is 3/4
full. Add the rest of the uncooked meat and chicken.
Cook until meat falls off bones. Bone all meat and remove chicken
skin. (Discard skin).
Cut meat in pieces. Place broth on stove to simmer. Add onions,
celery, carrots, cabbage and potatoes. Cook for 2 hours. Add all
canned vegetables. Bring to a slow boil, stirring constantly.
Add all the meat. Cook slowly for another 2 hours. In a square
piece of cheesecloth put about 6 cloves of garlic, a good handful
of marjoram and bay leaves. Tie and put in with the vegetables.
Salt and pepper to taste. Paprika and other spices may be added,
if desired.
I'd do this one...
but I'd SMOKE MY MEAT and use brisket instead to give it MY TWIST TO WIN!!!
Ingredients:
3 1/4 pounds beef rump or chuck roast
4 tablespoons cooking oil
2 slices bacon; diced
3 pounds onions; thinly sliced
1 cup beef broth; (canned is ok)
1 pint beer; more if needed later
2 teaspoons sugar
2 tablespoons parsley; chopped
1 bay leaf
1/2 teaspoon thyme
2 teaspoons salt
5 grinds pepper
2 tablespoons cornstarch
3 tablespoons tarragon vinegar*
8 medium potatoes; boiled, halved, peeled
1/4 cup chopped parsley for garnish
Turn this recipe into a puzzle! [click]
Directions:
Trim meat and cut into 3/4x2x4 inch pieces; brown in oil. Reduce heat and cook bacon until barely crisp and not too brown. Saute onions until limp and golden. Add broth, beer, sugar, and seasonings, up to the cornstarch.
Simmer, covered, 1 1/2 to 2 1/2 hours until meat is tender (rump takes longer.) Add more beer, if needed during cooking. Degrease the stew and check seasonings. Mix cornstarch and vinegar and add to the stew. Cook 10 minutes until thickened. Add potatoes, garnish with parsley.
2 lb. cubed pork
2 lb. cubed beef
3 lb. beef short ribs
1 1/2 lb. oxtails
2 1/2 lb. soup bones, split
5 large onions
5 cups parsley sprigs
1/2 cup dry lima beans
1/2 cup dry split peas
1/4 cup salt
2 tbsp. pepper
1 tbsp. dried oregano, crushed
1 tbsp. paprika
1 tbsp. dried basil, crushed
1 tsp. garlic salt
1 tsp. dried savory, crushed
1 large head red cabbage, chopped (15 c.)
3 cups diced carrots ( 1 lb.)
3 cups diced celery (1 lb.)
3 cups diced rutabaga
1 cup diced green pepper
3 cans tomatoes (16 oz. each)
2 cans green beans (15 oz. each)
1 can peas (17 oz.)
1 can whole kernel corn (17 oz.)
Combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large kettle.
Add water to cover; bring to boil and then reduce heat.
Cover and simmer about 5 hours or until meat is tender.
Remove meat from bones and cube; discard bones.
Skim fat from stock. Return meat to kettle and add cabbage, carrots, rutabaga and green pepper.
Simmer covered for about 1 more hour.
Add undrained canned vegetables; simmer 1/2 hour more.
Makes 3 1/2 gallons of hearty stew for a family or neighborhood party.
Source: Cookbook USA
looks like that would feed an army though! hmmmm...,maybe a good recipe for the rehash :smile: